Purée in blender:
• 3 - 15oz cans diced tomatoes.
• a handful of fresh basil, loosely chopped
• 1 purple onion, diced
• garlic salt, a few shakes
In large soup pot melt slowly over the stove:
• 2 blocks of cream cheese
• 1/2 cube butter
Slowly add puree to melted cheese/butter mixture. Stir until hot and well mixed. Viola! Super easy and delicious!!